898 5th Ave S
700 Fifth Avenue South
1300 3rd St S
1290 3rd St S
469 Bayfront Place
368 5th Ave S
Porcini Mushroom and Chestnut Velouté
$10.99 |
Provençal Fish Soup
with Gruyère, Rouille and Croutons
$8.99 |
Chilled Beet Soup
Topped with Crème Fraîche, Goat Cheese and Walnuts
$10.99 |
Mesclun Mixed Green Salad
with Watermelon, Cherry Tomatoes, Shallots, Fresh Herbs and a Sherry Tarragon Vinaigrette
$10.99 |
Warm Goat Cheese Chabichou
with Apple Tartlet on a bed of Arugula, Pine Nuts and an Arugula Pesto Dressing
$15.99 |
Orange and Fennel Salad
with Pears and Fennel Velouté, Raisin and Pine Nuts
$13.99 |
Strawberry, Avocado, Goat Cheese Salad
with Lemon and Extra Virgin Olive Oil, Pistachios
$13.99 |
Seared Foie Gras
with a Raspberry and Blueberry Gastrique, served with Toasted Brioche
$22.99 |
Pan-Grilled Mussels
with Lemon, Garlic and Parsley
$16.99 |
Bay Scallops
Grilled "À la Plancha" with Beurre Blanc Sauce
$18.99 |
Burgundy Escargot
(6) Cooked in Garlic and Parsley Butter
$14.99 |
Sautéed Frog Legs
with Garlic and Parsley Jus, Garlic Purée
$16.99 |
Homemade Smoked Salmon
Marinated with Citrus Vinaigrette, Served with Strawberries and Arugula Salad
$14.99 |
Tuna Tartare
with Avocado Guacamole, Ginger and Lime Syrup, served with Toast
$18.99 |
Cheese Plate
Truffle Stuffed Brie, Fourme d'Ambert, Mini-Baguette, Figs and Nuts
$18.99 |
Pâté de Campagne en Terrine
Home-made Cold County Pâté with Cornichons, Pickled Vegetables and a Mini-Baguette
$14.99 |
Lysielle's Lorraine
Quiche with Bacon and Gruyere Cheese
$14.99 |
Chilean Sea Bass
with Couscous Taboulé and a Red Pepper Citrus Sauce
$38.99 |
Bouillabaise
Lobster, Shrimp, Scallop, Mussels, Fish with Fingerling Potatoes and French Rouille
$38.99 |
Loup de Mer
Grilled skin-on à la Plancha, served with Parmesan Gratinated Fennel and a Lemon Caper Sauce
$36.99 |
Moules-Frites
Pan-Grilled Mussels with Lemon, served with French Fries. Choice of Garlic and Parsley Sauce or Roquefort Sauce.
$34.99 |
Grouper
with Eggplant, Tomatoes, Mozarella Gratin and Sauce Chermoula
$36.99 |
Wagyu Short Ribs Bourguignon
Braised in Red Wine Reduction, served with Mashed Potatoes, Sautéed Mushrooms with Garlic and Parsley, Baby Carrots and Toasted Brioche
$42.99 |
Duck Leg Confit
with an Orange and Grand Marnier Demi-Glace, served with Mango Fries and Sweet Potato Gratin
$32.99 |
Pork Shank
Marinated and Slowly Cooked with Au Jus Sauce served with Apple Purée and Broccolini
$34.99 |
Burger Au Confit de Canard
Duck Confit, Saint Nectaire Cheese, Rhubarb Chutney, Duck Magret Prosciutto and a Brioche Bun, served with Sweet Potato Fries.
$25.99 |
Filet Mignon (7oz Creekstone Farm)
All Natural Black Angus Prime Filet served with a Perigourdine Sauce, Potatoes Gratin, and Mushrooms sautéed with Garlic and Parsley.
$45.99 |
New York Strip Steak Frites (12oz USDA Prime)
Served with French Fries. Choice of Sauce: Creamy Black Peppercorn, Roquefort or Béarnaise.
$44.99 |
Sweet Breads
Served in a Blanquette Creamy Lemon Sauce, with Sautéed Vegetable, Oven Roasted Potatoes, and Caper Berries
$33.99 |
Wagyu Steak Tartare
Served with Pine Nuts, Kalamata Olives, Parmesan, Capers, Truffle Mayonnaise, and French Fries
$39.99 |
Steamed Asparagus
$7.00 |
Grilled Asparagus
$7.00 |
Steamed Broccolini
$6.00 |
Broccolini Roquefort
$7.00 |
Sautéed Spinach
$7.00 |
Sautéed Mushrooms
$7.00 |
Sautéed Onions
$6.00 |
Parmesan Pomme Frites
$7.00 |
Truffle Fries
$9.00 |
Apple Tarte Tatin
Served with Vanilla Ice Cream
$9.50 |
Warm Chocolate Cake
Lava Cake served with Hazelnut Crème Anglaise (10-minute Preparation)
$10.50 |
Vanilla Bourbon Crème Brûlée
$9.50 |
Warm Pear Frangipane Tart
Served with Lavender Ice Cream
$9.50 |
Melody of Ice Cream and Sorbet
3-Scoops of Your Choice - Ice Cream: Vanilla, Chocolate, Coffee, Lavender. Sorbet: Sorbet: Strawberry, Raspberry, Mandarin, Pineapple.
$9.50 |
Crêpe Suzette au Grand Marnier
Served with Mandarin Sorbet
$9.50 |
Lemon Tart Meringue
$9.50 |
Raspberry Flan
$9.50 |
Cheese Plate
Truffle Stuffed Brie, Fourme d'Ambert, Mini-Baguette, Figs and Nuts
$18.99 |
Our 8-oz juices are filled with vitamins and made from fresh fruits and garden vegetables
Garden Revitalization
Carrot, Apple, Celery and Ginger
$6.25 |
A.M. Sunrise
Apple, Orange, Kale and Ginger
$6.25 |
Endless Summer
Orange, Watermelon and Ginger
$6.25 |
Pamplemousse 75
St. George Botanivore Gin, Simple Syrup & Grapefruit Juice topped with House Champagne
$9.75 |
Garden Bloody Mary
St. George Green Chile Vodka, House Bloody Mary Mix
$9.75 |
Classic Bloody Mary
Russian Standard Vodka, House Bloody Mary Mix
$9.75 |
The French Blonde
The Botanist Gin, Thatchers Elderflower, Lillet Blanc, and Fresh Grapefruit Juice topped with a few dashes Lemon Bitters
$9.75 |
French Mule
Remy "1738" Cognac & Lime Juice topped with Fever Tree Ginger Beer
$9.75 |
Served Iced or Hot
Coquito 995
Rum Chata, Tia Maria, Espresso
$9.95 |
Bleu Café 995
Cointreau Noir and Tia Maria topped with House Coffee, Whipped Cream and Orange Zest
$9.95 |
Italian 995
Luxardo Amaretto topped with our House Coffee and Whipped Cream
$9.95 |
Egg Specials
Oeuf Cocotte of the Day
$10.99 |
Benedictine Eggs
Béarnaise Sauce, Bacon, English Muffin
$10.99 |
Florentine Eggs
Béarnaise Sauce, Sautéed Spinach, English Muffin
$10.99 |
Buckwheat Crêpes with Ham
Mushrooms and Cheese
$12.99 |
Buckwheat Crêpes with Smoked Salmon
Crème Fraîche and Dill
$13.99 |
Croque Madame
Pain de Mie, Ham, Béchamel, gratinated with Swiss Cheese, topped with Poached Egg
$13.99 |
Quiche of the Day
$12.99 |
Viennoiserie Basket
Mini-Croissant, Pain au Chocolat, Pain au Raisin
$7.00 |
Burgundy Snails
Cooked in Garlic and Parsley Butter
$12.99 |
Country Pork Pâté Terrine
with Foie Gras, Apricot Chutney and a Mini-Baguette
$14.99 |
Lobster Salad
with Tarragon, Julienne Vegetables
$16.99 |
Cantaloupe and Prosciutto
with Port Wine Reduction and Pistou Sauce
$14.99 |
Smoked Salmon Carpaccio
with Arugula and Citrus Salad
$12.99 |
Tuna Tartare and Foie Gras Tacos
with a Leek Fondue
$16.99 |
French Onion Soup
with Toast and Cheese Gratinated
$8.99 |
East Coast Oysters on Half Shell
(Half-Dozen)
$18.00 |
Mixed Green Salad
$6.99 |
French Fries
$6.99 |
Asparagus
Steamed or Grilled
$5.99 |
Mashed Potatoes
$5.99 |
Broccoli
$6.99 |
Fruit Salad
$6.99 |
Steak Frites
with choice of Sauce: Béarnaise, Roquefort, Peppercorn
$29.99 |
Quinoa Salad
with Florida Citrus, Shrimp and Pistou Sauce
$17.99 |
Grilled Blackened Salmon
Béarnaise, Mashed Potato and Broccoli
$25.99 |
Wagyu Steak Tartare
with Pine Nuts, Kalamata Olives, Parmesan, Capers, Truffle Mayonnaise and Potato Wafers
$30.99 |
Cheese Plate
with Truffle-Stuffed Brie, Fourme d'Ambert, a Mini-Baguette, Figs and Nuts
$14.99 |
Red Fruit French Toast
$8.99 |
Crème Brûlée of the Day
$8.50 |
Fruit Salad
$6.99 |
Banoffe Sundae
$8.99 |
Poppy Sundae
$8.99 |
Complimentary Children's Meal
Organic Homemade Cocotte
Egg, Ham & Macaroni