Bleu Provence in Naples 34102Naples, FLOrganic Restaurants
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Organic Restaurants in Naples, FL 34102

Bleu Provence

1234 8th St S

Naples, FL 34102

(239) 261-8239

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Dinner Menu

  • Soups

    • Porcini Mushroom and Chestnut Velouté

      • Gluten Free
      $10.99
    • Provençal Fish Soup

      with Gruyère, Rouille and Croutons

      $8.99
    • Chilled Beet Soup

      Topped with Crème Fraîche, Goat Cheese and Walnuts

      • Gluten Free
      $10.99
  • Salads

    • Mesclun Mixed Green Salad

      with Watermelon, Cherry Tomatoes, Shallots, Fresh Herbs and a Sherry Tarragon Vinaigrette

      • Gluten Free
      $10.99
    • Warm Goat Cheese Chabichou

      with Apple Tartlet on a bed of Arugula, Pine Nuts and an Arugula Pesto Dressing

      • Tree Nut
      $15.99
    • Orange and Fennel Salad

      with Pears and Fennel Velouté, Raisin and Pine Nuts

      • Gluten Free
      $13.99
    • Strawberry, Avocado, Goat Cheese Salad

      with Lemon and Extra Virgin Olive Oil, Pistachios

      • Gluten Free
      $13.99
  • Appetizers

    • Seared Foie Gras

      with a Raspberry and Blueberry Gastrique, served with Toasted Brioche

      $22.99
    • Pan-Grilled Mussels

      with Lemon, Garlic and Parsley

      • Gluten Free
      $16.99
    • Bay Scallops

      Grilled "À la Plancha" with Beurre Blanc Sauce

      • Gluten Free
      $18.99
    • Burgundy Escargot

      (6) Cooked in Garlic and Parsley Butter

      • Gluten Free
      $14.99
    • Sautéed Frog Legs

      with Garlic and Parsley Jus, Garlic Purée

      $16.99
    • Homemade Smoked Salmon

      Marinated with Citrus Vinaigrette, Served with Strawberries and Arugula Salad

      • Gluten Free
      $14.99
    • Tuna Tartare

      with Avocado Guacamole, Ginger and Lime Syrup, served with Toast

      • Gluten Free
      $18.99
    • Cheese Plate

      Truffle Stuffed Brie, Fourme d'Ambert, Mini-Baguette, Figs and Nuts

      $18.99
    • Pâté de Campagne en Terrine

      Home-made Cold County Pâté with Cornichons, Pickled Vegetables and a Mini-Baguette

      $14.99
    • Lysielle's Lorraine

      Quiche with Bacon and Gruyere Cheese

      $14.99
  • Seafood

    • Chilean Sea Bass

      with Couscous Taboulé and a Red Pepper Citrus Sauce

      • Gluten Free
      $38.99
    • Bouillabaise

      Lobster, Shrimp, Scallop, Mussels, Fish with Fingerling Potatoes and French Rouille

      • Shellfish
      • Gluten Free
      $38.99
    • Loup de Mer

      Grilled skin-on à la Plancha, served with Parmesan Gratinated Fennel and a Lemon Caper Sauce

      • Gluten Free
      $36.99
    • Moules-Frites

      Pan-Grilled Mussels with Lemon, served with French Fries. Choice of Garlic and Parsley Sauce or Roquefort Sauce.

      • Shellfish
      • Gluten Free
      $34.99
    • Grouper

      with Eggplant, Tomatoes, Mozarella Gratin and Sauce Chermoula

      • Gluten Free
      $36.99
  • Slow-Cooked

    • Wagyu Short Ribs Bourguignon

      Braised in Red Wine Reduction, served with Mashed Potatoes, Sautéed Mushrooms with Garlic and Parsley, Baby Carrots and Toasted Brioche

      $42.99
    • Duck Leg Confit

      with an Orange and Grand Marnier Demi-Glace, served with Mango Fries and Sweet Potato Gratin

      • Gluten Free
      $32.99
    • Pork Shank

      Marinated and Slowly Cooked with Au Jus Sauce served with Apple Purée and Broccolini

      • Gluten Free
      $34.99
  • Sautéed and Grilled

    • Burger Au Confit de Canard

      Duck Confit, Saint Nectaire Cheese, Rhubarb Chutney, Duck Magret Prosciutto and a Brioche Bun, served with Sweet Potato Fries.

      $25.99
    • Filet Mignon (7oz Creekstone Farm)

      All Natural Black Angus Prime Filet served with a Perigourdine Sauce, Potatoes Gratin, and Mushrooms sautéed with Garlic and Parsley.

      • Gluten Free
      $45.99
    • New York Strip Steak Frites (12oz USDA Prime)

      Served with French Fries. Choice of Sauce: Creamy Black Peppercorn, Roquefort or Béarnaise.

      • Gluten Free
      $44.99
    • Sweet Breads

      Served in a Blanquette Creamy Lemon Sauce, with Sautéed Vegetable, Oven Roasted Potatoes, and Caper Berries

      $33.99
    • Wagyu Steak Tartare

      Served with Pine Nuts, Kalamata Olives, Parmesan, Capers, Truffle Mayonnaise, and French Fries

      • Egg
      • Tree Nut
      • Gluten Free
      $39.99
  • Sides

    • Steamed Asparagus

      $7.00
    • Grilled Asparagus

      $7.00
    • Steamed Broccolini

      $6.00
    • Broccolini Roquefort

      $7.00
    • Sautéed Spinach

      $7.00
    • Sautéed Mushrooms

      $7.00
    • Sautéed Onions

      $6.00
    • Parmesan Pomme Frites

      $7.00
    • Truffle Fries

      $9.00
  • Dessert

    • Apple Tarte Tatin

      Served with Vanilla Ice Cream

      $9.50
    • Warm Chocolate Cake

      Lava Cake served with Hazelnut Crème Anglaise (10-minute Preparation)

      $10.50
    • Vanilla Bourbon Crème Brûlée

      • Gluten Free
      $9.50
    • Warm Pear Frangipane Tart

      Served with Lavender Ice Cream

      $9.50
    • Melody of Ice Cream and Sorbet

      3-Scoops of Your Choice - Ice Cream: Vanilla, Chocolate, Coffee, Lavender. Sorbet: Sorbet: Strawberry, Raspberry, Mandarin, Pineapple.

      • Gluten Free
      $9.50
    • Crêpe Suzette au Grand Marnier

      Served with Mandarin Sorbet

      $9.50
    • Lemon Tart Meringue

      $9.50
    • Raspberry Flan

      • Gluten Free
      $9.50
    • Cheese Plate

      Truffle Stuffed Brie, Fourme d'Ambert, Mini-Baguette, Figs and Nuts

      • Tree Nut
      $18.99

Sunday Brunch

  • RAW BLEND COCKTAILS

    Our 8-oz juices are filled with vitamins and made from fresh fruits and garden vegetables

    • Garden Revitalization

      Carrot, Apple, Celery and Ginger

      • Gluten Free
      $6.25
    • A.M. Sunrise

      Apple, Orange, Kale and Ginger

      • Gluten Free
      $6.25
    • Endless Summer

      Orange, Watermelon and Ginger

      • Gluten Free
      $6.25
  • BLEU BRUNCH COCKTAILS

    • Pamplemousse 75

      St. George Botanivore Gin, Simple Syrup & Grapefruit Juice topped with House Champagne

      $9.75
    • Garden Bloody Mary

      St. George Green Chile Vodka, House Bloody Mary Mix

      $9.75
    • Classic Bloody Mary

      Russian Standard Vodka, House Bloody Mary Mix

      $9.75
    • The French Blonde

      The Botanist Gin, Thatchers Elderflower, Lillet Blanc, and Fresh Grapefruit Juice topped with a few dashes Lemon Bitters

      $9.75
    • French Mule

      Remy "1738" Cognac & Lime Juice topped with Fever Tree Ginger Beer

      $9.75
  • CAFÉ POMPETTE

    Served Iced or Hot

    • Coquito 995

      Rum Chata, Tia Maria, Espresso

      $9.95
    • Bleu Café 995

      Cointreau Noir and Tia Maria topped with House Coffee, Whipped Cream and Orange Zest

      $9.95
    • Italian 995

      Luxardo Amaretto topped with our House Coffee and Whipped Cream

      $9.95
  • LES OEUFS & MORE

    Egg Specials

    • Oeuf Cocotte of the Day

      • Gluten Free
      $10.99
    • Benedictine Eggs

      Béarnaise Sauce, Bacon, English Muffin

      $10.99
    • Florentine Eggs

      Béarnaise Sauce, Sautéed Spinach, English Muffin

      $10.99
    • Buckwheat Crêpes with Ham

      Mushrooms and Cheese

      • Gluten Free
      $12.99
    • Buckwheat Crêpes with Smoked Salmon

      Crème Fraîche and Dill

      • Gluten Free
      $13.99
    • Croque Madame

      Pain de Mie, Ham, Béchamel, gratinated with Swiss Cheese, topped with Poached Egg

      $13.99
    • Quiche of the Day

      $12.99
  • ET AUSSI

    • Viennoiserie Basket

      Mini-Croissant, Pain au Chocolat, Pain au Raisin

      $7.00
  • POUR COMMENCER

    • Burgundy Snails

      Cooked in Garlic and Parsley Butter

      • Gluten Free
      $12.99
    • Country Pork Pâté Terrine

      with Foie Gras, Apricot Chutney and a Mini-Baguette

      $14.99
    • Lobster Salad

      with Tarragon, Julienne Vegetables

      • Gluten Free
      $16.99
    • Cantaloupe and Prosciutto

      with Port Wine Reduction and Pistou Sauce

      • Gluten Free
      $14.99
    • Smoked Salmon Carpaccio

      with Arugula and Citrus Salad

      • Gluten Free
      $12.99
    • Tuna Tartare and Foie Gras Tacos

      with a Leek Fondue

      • Gluten Free
      $16.99
    • French Onion Soup

      with Toast and Cheese Gratinated

      $8.99
    • East Coast Oysters on Half Shell

      (Half-Dozen)

      • Gluten Free
      $18.00
  • GARNITURES

    • Mixed Green Salad

      • Gluten Free
      $6.99
    • French Fries

      • Gluten Free
      $6.99
    • Asparagus

      Steamed or Grilled

      • Gluten Free
      $5.99
    • Mashed Potatoes

      • Gluten Free
      $5.99
    • Broccoli

      • Gluten Free
      $6.99
    • Fruit Salad

      • Gluten Free
      $6.99
  • PLATS

    • Steak Frites

      with choice of Sauce: Béarnaise, Roquefort, Peppercorn

      • Gluten Free
      $29.99
    • Quinoa Salad

      with Florida Citrus, Shrimp and Pistou Sauce

      • Gluten Free
      $17.99
    • Grilled Blackened Salmon

      Béarnaise, Mashed Potato and Broccoli

      • Gluten Free
      $25.99
    • Wagyu Steak Tartare

      with Pine Nuts, Kalamata Olives, Parmesan, Capers, Truffle Mayonnaise and Potato Wafers

      • Gluten Free
      $30.99
  • FROMAGES

    • Cheese Plate

      with Truffle-Stuffed Brie, Fourme d'Ambert, a Mini-Baguette, Figs and Nuts

      $14.99
  • DESSERT

    • Red Fruit French Toast

      $8.99
    • Crème Brûlée of the Day

      • Gluten Free
      $8.50
    • Fruit Salad

      • Gluten Free
      $6.99
    • Banoffe Sundae

      $8.99
    • Poppy Sundae

      $8.99
  • LES ENFANTS

    Complimentary Children's Meal

    • Organic Homemade Cocotte

      Egg, Ham & Macaroni

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